Ballaugh School

Nurturing Independent, Aspirational Learners. Supported by Strong Partnerships with Home and the Community

This week, families sent in their fruit and vegeatbles in order for the children to create their own interpretation of an Archimboldo face as part of our Great Ballaugh Bake Off topic.
The star bakers this week were Autumn, Rebecca and Jack for using their learning to support the understanding of other children. Clearly, the three of them enjoy baking outside of school and their skills were noted by Mrs Leece who was delighted with them!
Next week in the Bake Off topic, it’s savoury week! As the children will be bringing home a pizza that they create on Tuesday, you may want to use this for their tea.

Check out all of our pictures in the Gallery section.